Submitted by: Amber Moeller Makes: 2 cups 1 pkg cream cheese 1/4 c. sugar 1/4 c. brown sugar 1 t. vanilla Place ingredients into a small glass mixing bowl. Blend with a mixer until smooth. Serve with sliced apples.
Category: Recipes
I love trying new recipes. I often search my mother’s recipe box or check out cooking magazines or books from the library just to try a new recipe. Cooking is a skill that will be useful and helpful to any woman for the rest of her life. Whether you are cooking for your family, for friends, tea parties, a sick neighbor, a stranger, canning produce from your garden (you fill in the blank); good food and fellowship always have a way of warming the heart and letting loved ones know that you care.
Submission Ideas
When submitting a recipe, if it is a little complicated, you might want to give some tips on the complicated areas so that the dish is a success for the cook. If you have come up with healthier alternatives for some of the ingredients in the recipe, we would love for you to include them at the bottom of the recipe instructions.
Sunday Supper Soup
Submitted by: Amber Moeller Makes: 6-8 servings Meatballs: 1-1/2 lb. ground beef 1 egg, slightly beaten 3 T. water 1/2 c. dry bread crumbs 1/4 t. salt 1 T. chopped parsley 2 T. butter Soup: 2 c. water 1 can (10-1/2 oz) condensed beef broth,…
Amber’s Zucchini Boats
Submitted by: Amber Moeller Makes: 4-6 servings 2 small, or 1 large (roughly 12+ inches long, 4-5 inches wide), cut in half length-wise and remove the seeds 1 pound browned ground hamburger (more or less to taste) 1 c. frozen corn 1 green pepper, diced…
Grandma’s Baked Beans
Submitted by: Denise Ellen Cass 2 c. navy beans, soaked overnight and cooked until soft 1/2 c. brown sugar 1/2 c. granulated sugar 1/4 t. ginger 1/3 c. molasses 1/2 lb. ham or bacon chunks water to cover Mix all ingredients together in a deep…
Garden Harvest Squares
Submitted by: Amber Moeller Makes: 10 x 15-in. jelly roll pan 2 (8 oz) tubes refrigerator Crescent Rolls 1 (8 oz) pkg cream cheese, softened 1/2 c. sour cream 1 t. dill weed 1/8 t. garlic powder 2 c. carrots, chopped 20 small broccoli florets…
Pecan Pie
Submitted by: Amber Moeller Makes: 8 servings Prepare (do not bake) and set aside: pastry for 1 crust pie Set out: 1/2 c. pecan halves 1/2 c. chopped pecans Cream together until butter is softened: 3 T. butter 1 t. vanilla extract Add gradually, creaming…
Scalloped Corn
Submitted by: Amber Moeller 1 can (2 lb.) cream-style corn 1 T. butter 1 c. milk 1 egg, well beaten 1 c. cracker crumbs 3/4 c. t. salt dash salt For topping, combine: 2 T. melted butter 1/2 c. cracker crumbs Bring corn, 1 T….
Veggie Roll-Ups
Submitted by: Amber Moeller Makes: 4 servings 1 med. green pepper, cut into 3/4-in. strips 1 med. red onion, cut into 1/2-in. strips 1 med. zucchini, cut into 1/4 slices 2 c. quartered fresh mushrooms 3 t. dried basil, divided 2 t. garlic powder, divided…
Pumpkin Pie
Submitted by: Amber Moeller Makes: 8 servings 2 unbaked pastry shells 1 large can pumpkin 6 eggs, slightly beaten 2 c. granulated sugar or light brown sugar 1 t. salt 2 t. cinnamon 1/2 t. cloves 1/2 t. nutmeg 1/2 t. ginger 2 c. milk…
Thanksgiving Rolls
Submitted by: Amber Moeller Makes: approx. 4 dozen rolls 1/3 c. cornmeal (Stone Ground) 1/2 c. sugar (will not taste the same using honey) 2 t. salt 1/2 c. shortening 2 c. milk 1 pkg. yeast (1 T.) 1/4 c. warm water 2 eggs Flour…