Submitted by: Amber Moeller 1 (10-3/4 oz) can creamed corn 1 (10-3/4 oz) can corn, drained 2 eggs 1 stick butter, melted 1 c. plain yogurt or sour cream 2 T. fructose 1 T. onion flakes 3/4 c. flour 3/4 c. cornmeal 1 t. baking…
Category: Recipes
I love trying new recipes. I often search my mother’s recipe box or check out cooking magazines or books from the library just to try a new recipe. Cooking is a skill that will be useful and helpful to any woman for the rest of her life. Whether you are cooking for your family, for friends, tea parties, a sick neighbor, a stranger, canning produce from your garden (you fill in the blank); good food and fellowship always have a way of warming the heart and letting loved ones know that you care.
Submission Ideas
When submitting a recipe, if it is a little complicated, you might want to give some tips on the complicated areas so that the dish is a success for the cook. If you have come up with healthier alternatives for some of the ingredients in the recipe, we would love for you to include them at the bottom of the recipe instructions.
Broccoli and Raisin Salad
Submitted by: Amber Moeller 1-2 bunches broccoli 1/2 to 1 med. red onion, chopped 1/2 lb. bacon, fried crisp and crumbled 1 c. raisins 1 c. salted sunflower seeds Dressing: 1 c. Hellman’s mayonnaise 2 T. sugar 2 T. vinegar Mix first ingredients together and…
Quick Orange Salad
Submitted by: Amber Moeller 1 sm. pkg. orange jello 1 sm. pkg. instant vanilla pudding 1 sm. pkg. tapioca pudding 1 (16 oz.) Cool Whip, non-dairy 1 sm. can mandarin oranges, drained Mix jello, vanilla and tapioca puddings, and add to 3 c. water. Bring…
Cranberry Salad
Submitted by: Amber Moeller 1 lb. bag cranberries 2 1/2 c. sugar 1 1/2 c. pineapple juice 1 (3 oz) strawberry jello 1 envelope Knox unflavored gelatin 1 (20 oz) can crushed pineapple, drained 1 c. nuts (walnuts) 1/2 c. chopped celery Boil washed berries…
Thanksgiving Dressing
Submitted by: Amber Moeller To prepare broth: 4 c. water 2 ribs celery, cut in large chunks 2 carrots, cut in large chunks 1/2 onion, cut in large chunks 1 T. dried parsley 1 t. poultry seasoning desired giblets (liver, heart, gizzards, neck) Bring to…