Submitted by: Amber Moeller Makes: 4-6 servings 2 small, or 1 large (roughly 12+ inches long, 4-5 inches wide), cut in half length-wise and remove the seeds 1 pound browned ground hamburger (more or less to taste) 1 c. frozen corn 1 green pepper, diced…

Submitted by: Denise Ellen Cass 2 c. navy beans, soaked overnight and cooked until soft 1/2 c. brown sugar 1/2 c. granulated sugar 1/4 t. ginger 1/3 c. molasses 1/2 lb. ham or bacon chunks water to cover Mix all ingredients together in a deep…

Submitted by: Amber Moeller Makes: 10 x 15-in. jelly roll pan 2 (8 oz) tubes refrigerator Crescent Rolls 1 (8 oz) pkg cream cheese, softened 1/2 c. sour cream 1 t. dill weed 1/8 t. garlic powder 2 c. carrots, chopped 20 small broccoli florets…

Submitted by: Amber Moeller 1 can (2 lb.) cream-style corn 1 T. butter 1 c. milk 1 egg, well beaten 1 c. cracker crumbs 3/4 c. t. salt dash salt For topping, combine: 2 T. melted butter 1/2 c. cracker crumbs Bring corn, 1 T….

Submitted by: Amber Moeller Makes: 4 servings 1 med. green pepper, cut into 3/4-in. strips 1 med. red onion, cut into 1/2-in. strips 1 med. zucchini, cut into 1/4 slices 2 c. quartered fresh mushrooms 3 t. dried basil, divided 2 t. garlic powder, divided…

Submitted by: Amber Moeller 1 (10-3/4 oz) can creamed corn 1 (10-3/4 oz) can corn, drained 2 eggs 1 stick butter, melted 1 c. plain yogurt or sour cream 2 T. fructose 1 T. onion flakes 3/4 c. flour 3/4 c. cornmeal 1 t. baking…