Submitted by: Amber Moeller

• 1 sm. pkg. orange jello
• 1 sm. pkg. instant vanilla pudding
• 1 sm. pkg. tapioca pudding
• 1 (16 oz.) Cool Whip, non-dairy
• 1 sm. can mandarin oranges, drained

Mix jello, vanilla and tapioca puddings, and add to 3 c. water. Bring to a boil. Set from stove and cool.

When cool, gently fold in Cool Whip and mandarin oranges.

Chill and serve.