Submitted by: Amber Moeller

• 1 can (2 lb.) cream-style corn
• 1 T. butter
• 1 c. milk
• 1 egg, well beaten
• 1 c. cracker crumbs
• 3/4 c. t. salt
• dash salt

For topping, combine:

• 2 T. melted butter
• 1/2 c. cracker crumbs

Bring corn, 1 T. butter and milk to a boil. Remove from heat and add well beaten egg. Add cracker crumbs and seasoning. Mix well and pour into buttered dish.

Put on topping. Bake at 350ºF for 20 minutes. If doubling the patch, bake for 45 minutes or until golden brown.